After the calves are nursed, the cows are milked by hand.The milk is nutrient dense with a slight golden tint.

Our pure golden milk is boiled in an earthen pot to make it bacteria-free.

Once the milk has cooled down, a spoonful of curd is added.It is then left overnight to condense into curd. 

P.S.- Ghee made from curd is the healthiest alternative, as curd is a probiotic that helps to maintain the gut health.

Through the bilona process, the curd is hand-churned in clockwise and anti-clockwise motions to separate butter and buttermilk. 

This tedious method is carried out everyday, to get fresh butter.

After the butter is taken out of the buttermilk, it is heated in an earthen container over a wood fire.

Slowly, the water evaporates and the shudh desi golden ghee takes its form.

This golden bliss is now gently sieved into a jar of Farme A2 Ghee.

Buy yourself a jar of healthy nutritious goodness now